Tibetan Bread
Like most of the Tibetan dishes, this bread recipe is basic, simple and quick to prepare. Just make a very basic dough, roll into a flat circle and deep-fry it.
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You can serve the bread with honey or some jam for breakfast, or along the garlic soup.
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Preparation time: 30 min
Difficulty level: Medium
Servings: 10
Ingredients
Preparation
1 Kg (2 lbs 3 oz) plain flour
2 cups of milk
1 tbsp. sugar
1 tsp. salt
canola oil for frying
In a bowl mix all the dry ingredients.
Gradually add the milk, while mixing by hand
Knead by hand until you get firm dough.
Cover the bowl with air-tight plastic and let rest for 10 minutes.
Divide the dough into 10 parts and roll each one into a flat round circle of about 15 cm (6") diameter.
Cut two-three parallel lines inside each circle.
Preheat a frying pan with oil (about 2 cm deep) on medium heat.
Fry on both sides until golden brown (10-15 seconds on each side).
Put on a paper towel to absorb the oil.
Serve hot.
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