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Rabo de Galo
Rabo de galo in Portuguese is literally "rooster's tail" or "cocktail". This cocktail is actually a variation of martini, only instead of gin it uses cachaça and instead of white vermouth - red sweet vermouth is used.
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120 ml (4 oz.) cachaça
60 ml (2 oz.) red sweet vermouth
plenty of ice
Difficulty level: Easy
Servings: 2
Special equipment: Shaker
Ingredients
Preparation
Pour the liquids over the ice in a shaker.
Give it a light shake.
Pour the mixture into martini glasses (leaving the ice out).
Garnish with a cherry.
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