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Pork Sausage Nuggets
If you cannot find Brazilian pork sausages (see picture), try to substitute them with chorizos or something similar.
10 pork sausages
Preparation time: 10 mins.
Difficulty level: Easy
Servings: 10
Special equipment: charcoal grill
Ingredients
Preparation
Stuck the sausages in the skewer.
Put the skewer about 30 cm (12") from the fire
source. After 3-5 minutes turn to the other side.
When ready, remove from the skewers and cut into slices of 3-5 cm.
Alternatively cut the sausages before preparing them. Put directly on the grill with the cut facing the fire source. After 2-4 minutes flip for another 3 minutes.
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