Lemon Rice
Lemon rice is a nice addition to many dishes, especially those cooked in a sauce.
The recipe is very simple and the result is delicious.
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2 cups long grain rice
4 tbsp. olive oil
1 tsp. salt
4-5 tbsp. lemon juice
4 cups hot chicken broth
Preparation time: 40 mins
Difficulty level: Easy
Servings: 6
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Ingredients
Preparation
Heat a saucepan over medium heat. Add in oil. Heat the chicken broth.
After about a minute, add in the rice and sauté for 2-3 minutes, stirring often.
Add salt and lemon juice and sauté a minute more.
Slowly add in chicken broth. Let it come to a boil, then reduce heat to the lowest setting and put the lid on the pan.
Cook for 30 minutes. If there’s still a bit of liquid, let it cook without the lid for another 5 minutes, then turn the heat off and let it rest for 10 minutes.