Chicken with Olives and Red Peppers
This recipe is a classical Greek way of preparing chicken. Chicken portions are browned and then cooked slowly with vegetables and spices. The result is delicious!
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Ingredients
6 portions of chicken
1 big onion
2 red bell peppers
250 gr (9 oz) black olives
2-3 ripe tomatoes
1 cup red wine
salt
pepper
thyme
olive oil
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Preparation time: 2 hrs
Difficulty level: Easy
Servings: 6
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Ingredients
Preparation
Dice the onions, slice the peppers.
Heat a pot over medium-up fire. Put some olive oil and
brown the chicken portions from all sides for about 10 mins.
Set the chicken portions aside.
Add some more olive oil to the pot and put in the onions,
then the sliced peppers and the olives, while constantly
stirring.
Add the salt, the pepper and a pinch of thyme. Put back the
chicken portions.
Dice the tomatoes finely and add them to the pot.
Pour in the wine and water to cover the chicken, bring to a boil, reduce the heat, cover the pot and cook for a hour and a half or until the chicken is tender. Remove the chicken from the pot, reduce the sauce and poor over the chicken portions along with the olives and the peppers.
